Gluten-Free & Vegan Flatbread with Garlic Butter Recipe

Gluten-Free & Vegan Flatbread with Garlic Butter Recipe
Recipe by
3
Gluten Free, Vegan, Dairy Free
STORAGE
Enjoy warm for best taste!

These gluten-free and vegan flatbreads are easy to make, soft, chewy and flavourful. A tasty lunch choice, with a delicious melted garlic and parsley butter topping.


Ingredients
  • FOR THE FLATBREAD:
  • 250g Quinoa Flour
  • 100g Brown Rice Flour
  • 1 Tsp Baking Powder
  • 200g Coconut or Soya Yogurt
  • 4 Tbsp Olive Oil
  • 100ml Water
  • Salt & Pepper (to taste)
  • FOR THE BUTTER:
  • 15g Vegan Butter or Margarine
  • 10g Fresh Parsley (chopped)
  • 1 Garlic Clove (chopped)
  • Black Pepper (to taste)
  • Pinch of Chili Flakes (optional)
Equipment
  • Mixing Bowl
  • Large Spoon
  • Flat Surface
  • Large Bowl
  • Whisk or Fork
  • Small Bowl
  • Non-Stick Pan
  • Cooking Brush
Method

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  1. Mix together the flours and baking powder.
  2. Pour in the yogurt, oil and water and mix well with a large spoon, then use your hands to bring everything together.
  3. Dust a work surface with flour and knead a little. Roll into a ball, place in a bowl, cover and set aside while you make the butter.
  4. Beat together the butter, garlic, parsley and black pepper and store in the fridge until needed.
  5. Divide the dough into 6 equal pieces and use your hands to flatten and pat the dough into rounds, about 3mm thick.
  6. Heat some oil in large non-stick pan and once hot, cook each for 2-3 minutes on each side, until puffed up and golden. Repeat.
  7. While still hot, brush over a little of the butter on top and allow to melt. Enjoy while still warm!
Gluten-Free Quinoa Flatbread with Garlic Butter Gluten-Free Quinoa Flatbread with Garlic Butter

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5 October 2018 - 10:05am

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