Golden Turmeric Milk & Chocolate Turmeric Cookies Recipe

Golden Turmeric Milk & Chocolate Turmeric Cookies Recipe
2
Gluten Free, Vegan, Dairy Free
STORAGE
Cookies can be stored in an airtight container for up to 5 days. Turmeric Milk should be drank immediately for best taste.

Dip these crunchy, chocolate turmeric cookies into gorgeous spiced turmeric milk, for a warming superfood supper snack. Turmeric is a powerful cleansing spice, packed with antioxidants known as a brain boosting and immune boosting superfood. This supper snack is not only delicious but leaves you guilt free knowing that the Turmeric is working to better your health!


Ingredients
Equipment
  • Bowl x 2
  • Spatula
  • Baking Tray
  • Baking Sheet
  • Teaspoon
  • Saucepan
  • Whisk
  • Serving Glass
Method

Print

  1. FOR THE COOKIES:
  2. Blend 100g gluten free oats, in a bowl add the brown rice flour with 2 tsp turmeric powder. Stir with spatula.
  3. Add coconut oil to this dry mixture, with maple syrup. Stir and combine ingredients with spatula.
  4. Shape into flat cookie shapes on a baking tray covered in baking paper.
  5. Bake in oven at 150 degrees c for 20 minutes.
  6. FOR THE CHOCOLATE COOKIE DRIZZLE:
  7. Melt Cacao Butter then place into a bowl, mix in cacao powder.
  8. Remove cookies from the oven. Remove from tray but leave on baking paper. Drizzle the chocolate sauce over the top of the cookies using a teaspoon from above.
  9. FOR THE TURMERIC MILK:
  10. Melt 30g cacao butter and place in a bowl, add 2 tsp black pepper, stir in, keep stirring while adding the 75g turmeric powder so not to create lumps in the mixture. Keep mixing until this forms a paste.
  11. Heat up 1 cup of coconut milk on the hob in a small saucepan.
  12. Add a tsp of the turmeric paste to the warming milk with ½ tsp cinnamon and 1 tsp maple syrup.
  13. Whisk well, pour into serving glass. Dip a cookie in and enjoy both as an evening snack!
26 January 2018 - 2:18pm

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