Autumn has officially arrived with this delicious Grain Free Pumpkin Pie. The crust is made of ground almonds and pumpkin seed protein packed with tons of beneficial minerals.
For the crust
For the filling
- If using arrowroot flour or cornstarch the pie may take a little longer to cook. When removing from the oven the pie may not be quite set but will firm up once cooled.
- If you can't find tinned coconut cream anywhere, simply refrigerate a can of full fat coconut milk overnight and scoop out the hard creamy layer!