Green & Pink White Chocolate Easter Bites Recipe

Green & Pink White Chocolate Easter Bites Recipe
SERVES

TIME TO PREPARE

STORAGE
Store in airtight container in fridge or freezer.
Gluten Free Vegetarian Dairy Free
Recipe by

These Chocolate Bites are a superfood treat with a healthy twist! They're vibrant, pretty and melt-in-your-mouth treats.You can adapt this recipe with any natural coloured powders and sprinkle with your favourite dried fruit and nuts, a basic recipe made interesting! 

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Equipment
  • Bain Marie
  • Metal Whisk
  • Wooden Spoon
  • 4 Small Mixing Bowls
  • Spoons
  • Sillicon Muffin Moulds

Method
  1. Bring a small pan of water to the boil then place a heatproof bowl on top to create a bain-marie.
  2. Break up the cacao butter into smaller chunks and allow to melt.
  3. Remove the bowl from the bain-marie then use a metal whisk to stir in the coconut oil to melt.
  4. Stir in the maple syrup, stevia and vanilla so everything is combined.
  5. Now divide the mixture equally into 4 bowls – add the Supergreen powder to one; beetroot/raspberry powder to one; turmeric to the other and leave the other plain. Make sure each one is whisked thoroughly to avoid lumps.
  6. Spoon some plain chocolate at the bottom of 6 silicone muffin moulds. Add a spoonful of the green chocolate to three; a spoonful of the pink chocolate to the other three. Spoon the turmeric mixture on top of the green
  7. Then the rest of the plain over the pink – all should be about the same size.
  8. Sprinkle over the additions then place in the fridge/freezer for at least 2 hours to set.
  9. When you’re ready to serve, simply pop out and enjoy straight away!
10 April 2017 - 4:43pm