These Chocolate Bites are a superfood treat with a healthy twist! They're vibrant, pretty and melt-in-your-mouth treats.You can adapt this recipe with any natural coloured powders and sprinkle with your favourite dried fruit and nuts, a basic recipe made interesting!
Equipment
- Bain Marie
- Metal Whisk
- Wooden Spoon
- 4 Small Mixing Bowls
- Spoons
- Sillicon Muffin Moulds
Ingredients
For the white choc
For the pink choc
- Handful of Freeze Dried Strawberries
Method
- Bring a small pan of water to the boil then place a heatproof bowl on top to create a bain-marie.
- Break up the cacao butter into smaller chunks and allow to melt.
- Remove the bowl from the bain-marie then use a metal whisk to stir in the coconut oil to melt.
- Stir in the maple syrup, stevia and vanilla so everything is combined.
- Now divide the mixture equally into 4 bowls – add the Supergreen powder to one; beetroot/raspberry powder to one; turmeric to the other and leave the other plain. Make sure each one is whisked thoroughly to avoid lumps.
- Spoon some plain chocolate at the bottom of 6 silicone muffin moulds. Add a spoonful of the green chocolate to three; a spoonful of the pink chocolate to the other three. Spoon the turmeric mixture on top of the green
- Then the rest of the plain over the pink – all should be about the same size.
- Sprinkle over the additions then place in the fridge/freezer for at least 2 hours to set.
- When you’re ready to serve, simply pop out and enjoy straight away!
Print
Click to enlarge
