Chewy and packed with dark chocolate chips these Chocolate Oatmeal Cookies are a perfect health delight for all to enjoy. These tasty cookies are made with a few simple ingredients and packed with nutrients. Refined sugar-free, whole grain and super moreish these snacks are great for breakfast, as a lunchbox snack or afternoon treat.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- 2 Mixing Bowls
- Wooden Spoon
- Whisk
- Scoop or Spoon
- Wire Rack
- Cookie Jar or Airtight Container
Ingredients
- 1 1/2 Cup Rolled Oats
- 3/4 Cup Spelt Flour
- 1 Tsp Baking Powder
- 1 Egg
- 1 Tsp Vanilla Extract
- 1 Cup Dairy-Free Chocolate Chips
Method
- Preheat oven to 356F (180C). Line a large baking sheet with parchment paper.
- In one bowl, mix the dry ingredients - flour, oats, baking powder, and salt. Add spices and mix all together until combined.
- In a separate bowl whisk the egg, coconut oil, vanilla, and maple syrup. Mix well with a whisk until well combined.
- Add the dry ingredients to the wet mixture and mix. Finally, stir in the dark chocolate chunks or chocolate chips. Mix gently with a spoon. Let the mixture sit for a few minutes.
- With a scoop or spoon, scoop the dough, and place it on the baking sheet. Arrange the cookies 2-inches apart. Slightly flatten the dough with the spoon.
- Bake 12-15 minutes until the edges of the cookies begin to brown.
- Remove cookies from the oven, and let them cool for few minutes on a baking sheet. Then transfer cookies to a wire rack to cool completely.
- Keep in a cookie jar or airtight container.
- Eat and enjoy!
Print
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