This Easy Vegan Lasagne Recipe incorporates watercress with lovely baked whole asparagus fronds to complete a very special lasagne. With added protein from two powerful vegan protein powders, lots of exquisite tastes from ground nutmeg and garlic and tons of vegetables; Vegan lasagne has never looked so good or more appetising.
Of course, because this Lasagne is already loaded with vegetables this recipe is great for an evening meal and will sustain you with many vitamins and minerals. As well as making you feel full and satisfied this recipe has an added boost of protein from the Chia Seed Protein Powder and Rice Protein Powder. These two significantly raise the bar of this Vegan Lasagne giving whomever eats it more energy and power. Watercress is incredibly high in calcium, beta-carotene and Vitamin A. Gram for gram, watercress contains more vitamin C than oranges, more calcium than milk, more iron than spinach, and more folate than bananas. The Asparagus is similar in its worthiness being loaded with vitamins A, C, E and K, folate and fibre. The bottom line is that this vegan lasagne recipe is a fantastic main meal with zero cholesterol that is very healthy just as it is.