Hibiscus & Strawberry Iced Tea Recipe

Hibiscus & Strawberry Iced Tea Recipe
Recipe by
8
Vegan, Sugar Free, Dairy Free
STORAGE
Chill in fridge, drink within a few days.

Hibiscus & Strawberry Iced Tea is a refreshing and fruity drink that tastes like Summer in a cup! It's bitter sweet with a zingy kick. Immune boosting hibiscus is complimented by the deliciously familiar strawberry. 

Part of our Global Kitchen Series, see it here


Ingredients
  • 2 Tbsp Hibiscus Flower Tea
  • 500ml Boiling Water
  • 750ml Cold Water (to dilute)
  • Handful of Ice Cubes
  • Handful of Fresh Chopped Strawberries
Equipment
  • Large Jug
  • Kettle
  • Tea Strainer
  • Stirring Spoon
  • Serving Glass
Method

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  1. Firstly, in a large jug make the hibiscus tea using the dried loose leaf tea and the boiling water straight from the kettle.
  2. Leave to cool completely at room temperature.
  3. Then, drain off the petals using a tea strainer. 
  4. Dilute with cold water, to taste. 750ml is the advised minimum due to a slightly dry taste of the concentrated tea. 
  5. Add the chopped strawberries to the jug and stir vigourously to realease the fruit juices. 
  6. Pour into serving glasses and add ice cubes to serve. 
  7. Enjoy!
Hibiscus & Strawberry Iced Tea Recipe Hibiscus & Strawberry Iced Tea Recipe Hibiscus & Strawberry Iced Tea Recipe

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29 March 2017 - 1:32pm