Hibiscus & Strawberry Iced Tea Recipe

Name: Hibiscus & Strawberry Iced Tea Recipe
Total time: 10 min
Yield: 8
Ingredients: 2 Tbsp Hibiscus Flower Tea; 500ml Boiling Water; 750ml Cold Water (to dilute); Handful of Ice Cubes; Handful of Fresh Chopped Strawberries

Hibiscus & Strawberry Iced Tea is a refreshing and fruity drink that tastes like Summer in a cup! It's bitter sweet with a zingy kick. Immune boosting hibiscus is complimented by the deliciously familiar strawberry.

Part of our Global Kitchen Series, see it here

Equipment

Large Jug
Kettle
Tea Strainer
Stirring Spoon
Serving Glass

Ingredients

2 Tbsp Hibiscus Flower Tea
500ml Boiling Water
750ml Cold Water (to dilute)
Handful of Ice Cubes
Handful of Fresh Chopped Strawberries

Method

Firstly, in a large jug make the hibiscus tea using the dried loose leaf tea and the boiling water straight from the kettle.
Leave to cool completely at room temperature.
Then, drain off the petals using a tea strainer.
Dilute with cold water, to taste. 750ml is the advised minimum due to a slightly dry taste of the concentrated tea.
Add the chopped strawberries to the jug and stir vigourously to realease the fruit juices.
Pour into serving glasses and add ice cubes to serve.
Enjoy!

Click to enlarge

Faye

Faye worked as one of our Indigo Herb's Kitchen Production Team Members. Faye is always busy with creative projects be it painting murals, designing patterns for print, or playing around with food for our Indigo recipe collection. She is also a yoga enthusiast and a swimming instructor.