Making your own nut milk is really simple, it only takes a few minutes to create and is an easily adaptable recipe. Nut milk is so versatile and can be used in smoothies, porridge, overnight oats, coffee and hot chocolate etc. what's even better is it's vegan & dairy-free! A creamy nutty tasty Maca milk for health and enjoyment.
Equipment
- Blender
- Large Bowl
- Airtight Glass Container
Ingredients
- 4 Cups Filtered Water
- 2 Pinches of Salt
Method
- Start off by soaking the almonds overnight in filtered water (Soak for a minimum of 4 hours to get the best results)
- Now place the almonds, water, salt into a blender and blitz for a couple minutes
- Pour the mix through a nut milk bag into a large bowl, incase it sprays at different angles a bit
- Pour the liquid back into the blender adding the Maca powder and maple syrup (depending how sweet you want it, I add 1 tbls) and blend again for roughly 1 minute
- It’s ready to serve!
- Tip: Store in the fridge in an airtight glass container (use within 3-4 days). Stir before each use!
Print
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