Name: Homemade Tomato Soup Recipe
Total time: 40 min
Yield: 6
Ingredients: 6 Tomatoes; 2 x 400g Tins of Tomatoes; 2 Onions; 2 Vegetable Stock Cubes; 1/2 Chilli; Handful of Coriander; Thumb of Fresh Ginger; 2 Carrots; 2 Garlic Cloves; 1 Generous Tbsp Organic Raw Virgin Coconut Oil

This delicious Tomato Soup Recipe uses our Organic Raw Virgin Coconut Oil to cook the vegetables. As well as being an extremely healthy fat, coconut oil is the only plant oil that remains stable at high heats - making it perfect for vegans and vegetarians alike!

Equipment

Large Pan
Knife and Chopping Board
Blender

Ingredients

6 Tomatoes
2 x 400g Tins of Tomatoes
2 Onions
2 Vegetable Stock Cubes
1/2 Chilli
Handful of Coriander
Thumb of Fresh Ginger
2 Carrots
2 Garlic Cloves
1 Generous Tbsp Organic Raw Virgin Coconut Oil

Method

Chop up all your ingredients
Pop a spoonful of Organic Virgin Coconut Oil in a pan and heat
Put all the chopped ingredients into the pan and cook for 15 minutes till cooked
Blend all the ingredients - I use my Blend Active for this part
Pour the blended ingredients back into the pan and add 1.5 litres mixed with stock and bring to boil
Reduce the heat and let the soup simmer for 10 minutes
Add basil leaves to taste
Once the soup has cooled, pour into 6 sandwich bags to batch freeze (optional)

Click to enlarge

Mojichlo

Mojichlo loves mojitos as her blog name suggests! She is originally from the South West of England and has just finished her degree at Leeds University in New Media. Currently living and working in Bristol, she has a full-time job, an online shop and a blog - she's forever busy and loving it!