This is a great alternative to the stimulating effects of hot chocolate or cacao. Added superfood boost of maca gives a caramel taste while the cinnamon hints at familiar spice. Sweetened here with agave which compliments the maca flavour.
Equipment
- Saucepan
- Sieve
- Hand Blender
- Wooden Spoon
- Big Mug
Ingredients
- 400ml of Plant Milk
Method
- First, in a saucepan pour your plant milk and heat on low, add the powders 1 at a time. Ideally through a sieve to remove lumps.
- Stir well, to avoid any kind of lump.
- Use a hand blender while the milk is simmering to ensure it is all dissolved and extra creamy.
- Then, add the agave syrup to taste, stir and dissolve well.
- Pour mixture into big warm cosy mug, dust with extra cinnamon powder.
- Enjoy!
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