Want to enjoy the taste of a Hot Cross Bun, without having to feel sluggish after the 'bun' part? Here is the Easter answer! Gorge on this dairy-free Hot Cross Bun Ice Cream as a healthy sweet treat this Easter. A very simple and easy to make nice cream recipe! The orange zest and cranberries offer a fruity flavour to complement the spices; cinnamon, cloves, ginger and nutmeg. The texture of this ice cream is like a frozen smoothie, that is nutritionally dense - thank to the antioxidant-rich cranberries, vitamin-C boosting oranges and blood sugar stabilising spices. Enjoy this Easter Ice Cream as an afternoon treat or pudding after a feast!
Equipment
- Food Processor
- Small Tupperware Box
- Serving Bowl
Ingredients
- 2 Medium Chopped Frozen Bananas
- 1/4 Tsp Ginger Powder
- 1/2 Tsp Nutmeg
- Zest of 1 Orange
- 1 Tsp Fresh Orange Juice
- 4 Tbsp Almond Milk
- 1/2 Tsp Vanilla Extract
Optional toppings
- Sprinkle of Sultanas
Method
- Add half of the cranberries to a food processor along with all the rest of the ingredients.
- Whizz food processor, until a smooth consistancy is formed.
- Pour the mixture into a small tupperware box, then stir in the remaining cranberries and place into the freezer for at least 2 hours to set.
- Once set, scoop into serving bowls and garnish the top with cranberries and sultanas.
- Eat and enjoy!
Print
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