Name: Iced Chocolate Frappe Recipe
Total time: 10 min
Yield: 1
Ingredients: 1 Tsp Cacao Powder; 1 Tsp Maca Powder; 1 Tsp Fo Ti Powder; 1 Tbsp Honey; 1 Cup of Boiled Water or Plant Based Milk; Small Handful of Ice Cubes

Cool down with this iced coffee alternative. Inspired by the chocolate drink that Juliette Binoche served her french chocolaterie in the "Chocolat" movie, with the herbs that were of Mayan origin. Make with just boiled water, or add plant milk if you'd like a thicker consistancy.

Equipment

Serving Glass
Frother or Hand Blender

Ingredients

1 Tsp Cacao Powder
1 Tsp Maca Powder
1 Tsp Fo Ti Powder
1 Tbsp Honey
1 Cup of Boiled Water or Plant Based Milk
Small Handful of Ice Cubes

Method

Start by pouring the boiled water or plant milk into the serving glass.
Throw in the other ingredients, but hold off on the ice for now.
Stir well with a frother or use a hand blender to mix the ingredients in the glass.
Add the ice, drink and enjoy!

Notes

To make this drink vegan use one of our natural syrup sweeteners instead of honey.

Days of Bliss

Behind the scenes of “Bliss” you will find a family of six: Anastasios, Marian and their four children. Days of Bliss first started as a 365 project of taking one picture for every day of the year and thus counting the blessings of everyday life through photos. As that project came to an end, Getty Images selected Bliss as a stock image contributor for the high quality of it’s photography and at the same time started the first proposals for more professional photo shoots with families and babies. The blog continues to count blessings since then.