Kiwi & Coconut Chia Pudding Recipe

Kiwi & Coconut Chia Pudding Recipe
4
Gluten Free, Vegan, Dairy Free
STORAGE
Keep in fridge until ready to serve.

This warming Kiwi & Coconut Chia Seed Pudding is a delicious recipe to enjoy for breakfast, dessert or as a snack. Easy to make, rich in fibre and sweet to eat. This vegan chia pudding recipe is gluten-free and dairy-free. Chia seeds are a daily superfood staple packed with goodness while kiwis are a great source of vitamin C. Coconut is a flavoursome, familiar taste that ties up this recipe into a tasty dish!


Ingredients
Equipment
  • Peeler
  • Knife
  • Chopping Board
  • Bowl
  • Fridge
  • Microwave
  • Serving Dish
Method

Print

  1. Firstly, in a bowl soak the chia seeds with the coconut milk and set aside. (If possible its best to leave to soak in fridge overnight).
  2. Once soaked to a pulp-like mixture, scoop into microwaveable serving dish.
  3. Place in the microwave for 30 seconds.
  4. While heating, peel kiwis and chop into bite size pieces.
  5. Place kiwi pieces on top of chia pudding, squeeze over some coconut blossom syrup - as much as you'd like.
  6. It is now ready to eat! Serve immediately for best taste. 
Kiwi & Coconut Chia Pudding Recipe

Click to enlarge

6 February 2018 - 12:10pm