Low Carb Almond Butter Bread Recipe

Low Carb Almond Butter Bread Recipe
12
Gluten Free, Vegetarian, Dairy Free
STORAGE
Store in bread bin for a few days.

A slice of this bread is super moreish, loaded with protein from the almond butter which can help to stabilise blood super and build & repair the body. Flaxseeds and psyllium husks provide a good source of fiber in this bread recipe with the flax supplying good fats and omega-3. Enjoyable to eat as morning breakfast, a lunchtime feast or dipped in soup. 


Equipment
  • Bread Tin
  • Parchment Paper
  • Mixing Bowl x 2
  • Whisk
  • Wooden Spoon
  • Cooling Rack
Method

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  1. Preheat the oven to 175°C, 350°F, gas mark 4.
  2. Grease your bread tin or line with parchment.
  3. Mix together all the dry ingredients and set aside.
  4. In another bowl, beat the eggs, vinegar and maple syrup well. Then add in the almond butter and butter/oil and blend well again.
  5. Stir the wet ingredients into the dry ingredients until a smooth batter forms.
  6. Scoop the batter into the prepared bread tin and sprinkle the seeds on top.
  7. Bake for 35 minutes or until the middle springs back when lightly touched.
  8. Remove from the oven and allow to cool before eating.  
  9. Enjoy!
3 August 2017 - 3:15pm