Maca, Cinnamon & Coconut Pancakes Recipe - Gluten-free

Maca, Cinnamon & Coconut Pancakes Recipe - Gluten-free
Gluten Free, Vegetarian, Dairy Free
Eat Immediately for best taste!

These pancakes are a wonderful sweet treat with a hinted taste of caramel from the maca powder and completely gluten & dairy-free. For vegan pancakes the eggs can be substituted by Flax egg, which consists of flax flour and water made into a binding paste. Cinnamon adds a spice kick, balanced out by a fruit jam topping. Great to enjoy as breakfast, a snack or as a filling supper! 

  • Mixing Bowl
  • Stirring Spoon
  • Non-Stick Frying Pan
  • Large Spoon or Ladle
  • Serving Plate


  1. Combine all dry ingredients in a mixing bowl so there are no lumps.

  2. Add in the eggs and the almond milk, and stir together to form a thick batter. It will have the appearance of a fruit puree consistency.

  3. Heat a non-stick fry pan up to a moderate heat. Add 1/2 teaspoon coconut oil to the pan. 

  4. Scoop 2 heaped tablespoons of the batter into the pan and smooth out to form a small pancake. Cook for 2-3 minutes on one side, until just a few bubbles poke through. Then flip and cook for 1-2 minutes on the other side.

  5. Repeat with the rest of the batter, you should get 4 small pancakes about 10 cm in size.


24 February 2017 - 2:30pm