Maca Macadamia Energy Balls Recipe

Maca Macadamia Energy Balls Recipe
Recipe by
20
Gluten Free, Vegan, Dairy Free
STORAGE
Store in fridge in airtight container.

The malty-caramel taste of maca powder, coupled with the nutty macadamia butter and sweet Medjool dates, come together to form a melt-in-your-mouth energy boosting treat – the perfect grab-and-go afternoon snack or pre-workout boost! An easy to make snack, ideal for dairy and gluten-free diets. 


Ingredients
Equipment
  • Food Processor
  • Baking Sheet
  • Fridge
Method

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  1. Firstly, add the dates, macadamia butter, maple syrup and vanilla extract to a food processor and pulse until a smooth mixture forms. 
  2. Next, add the ground almonds, maca powder and salt to the food processor and pulse until a thick cookie dough consistency is reached. Stir in the chocolate chips by hand.
  3. Then, on a baking sheet, divide and evenly roll into 22 rolled balls – each ball should be about 1 level tablespoon of mixture. Don’t be afraid to get your hands sticky!
  4. Next, spread the chia seeds onto the baking sheet and coat half the balls in chia seeds.
  5. Finally, place the baking sheet with the balls in the fridge for at least 1 hour before serving.
  6. Eat and enjoy!
Maca Macadamia Energy Balls Recipe Maca Macadamia Energy Balls Recipe Maca Macadamia Energy Balls Recipe

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9 January 2018 - 1:19pm