Chocolate Making Kit Gift Set Recipe

Chocolate Making Kit Gift Set Recipe
Recipe by
Gluten Free, Vegan, Dairy Free
STORAGE
Chocolates will stay fresh if sealed & refrigerated for 12 weeks.

The Cacao Bean is really good for you. It's plentiful in beneficial phyto-nutrients, vitamins and minerals. Our pure chocolate is packed with these feel-good nutrients and anti-oxidants, a confectionary that is not only delicious but rich and highly nutritious. Enjoy the dark bitter sweet taste of a pure chocolate, sweetened with Agave Syrup (Low GI) with the added crunch of Brazil nuts and Goji Berries. Making chocolate with our gift set is simple, easy and fun with this recipe! 

This kit makes 20-25 small chocolates.


Equipment
  • A Bain Marie
  • Knife & Chopping Board
  • Mixing Spatula or Wooden Spoon
  • Freezer
  • Paper Moulds or Ice Cube Tray
Method

Print

  1. Choose a saucepan and heat resistant bowl. (Bowl balances over saucepan to make the bain marie.

  2. Fill saucepan ½ full of water & bring to the boil.

  3. Chop Cacao Butter & put in bowl.

  4. Chop Brazil Nuts & Goji Berries.

  5. Remove saucepan from heat and set bowl of butter over it.

  6. Allow butter to melt, ensuring it is not heated.

  7. When butter is liquid, first stir in the Vanilla Powder.

  8. Next stir in the Cacao Powder, keep stirring, lumps will dissolve.

  9. Then thoroughly stir in the Agave Syrup. The Chocolate mixture will be smooth and silky at this stage.

  10. Lastly vigorously stir in Nuts & Fruit, until it is well coated.

  11. Spoon mixture carefully into chocolate mould, ice cube tray or Petit Four cases.

  12. Put straight into the freezer for 15 minutes to set.

  13. Remove from freezer & pop from tray/ mould.

  14. Enjoy with friends as a nutritious and healthy snack.

Chocolate Making Kit Gift Set Recipe Chocolate Making Kit Gift Set Chocolates Chocolate Making Kit Gift Set Chocolates

Click to enlarge

20 December 2017 - 2:50pm

We thought you might like ...