Chocolate Making Starter Kit Recipe

Chocolate Making Starter Kit Recipe
Serves
-
Time
20mn

Dietary preferences

Dairy Free
Gluten Free

Storage advice

Chocolates will stay fresh if sealed & refrigerated for 12 weeks.

Our Chocolate Making Starter Kit has everything you need to make pure, delicious & nutritious Organic Chocolate. It's vegan, dairy-free and gluten-free. Enjoy hand crafting your own organic dark chocolates at home with this simple and easy kit. Fun for all the family!

Equipment

  • A Bain Marie
  • Knife & Chopping Board
  • Mixing Spatula or Wooden Spoon
  • Freezer
  • Paper Moulds or Ice Cube Tray

Ingredients

Method

  1. Boil up the water for the bain marie then remove from the heat.
  2. Gently melt all the Cacao Butter in the Bain Marie until the last of the solids have just disappeared.
  3. Add the Vanilla and stir into the melted Cacao Butter.
  4. Add in the Cacao Powder and mix thoroughly until it is smooth.
  5. Add in the Agave and mix until completely blended.
  6. Pour out the molten Chocolate into molds and allow to set.
  7. TIP: put the moulds into the freezer to help them set quickly. Remove after 15 minutes and pop out of moulds.
  8. Refrigerate to keep fresh.
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Indigo Herbs
By
Indigo Recipes

Indigo Herbs is where ancient wisdom, modern pharmacy, and cutting-edge nutrition come together. Our aim is to inspire and empower each individual into taking responsibility for their own health and well-being by providing them with a vast array of natural health products and educational resources. For many of us that inspiration and empowerment starts in the kitchen - our recipes are meant to spark the creativity we all have within.