Try something exotic! This mango chia seed pudding is perfect as a breakfast, or as a sweet healthy snack. It's simple to make & will fill you up until lunchtime! Adding mango powder to the mixture gives it a fantastic nutritious familar fruity flavour, teamed with high vitamin and omega-3 superfood staple; chia seeds. It is a dairy-free, vegan, gluten-free & sugar-free creation!
Equipment
- Jar with Lid
- Whisk
- Fridge
- Serving Spoon
Ingredients
Method
- Firstly, pour your plant milk into a jar (recommended for best taste is an almond or coconut milk) and add the mango powder.
- Next, whisk these ingredients together until you have a smooth mixture.
- Then, add the chia seeds and whisk again until the seeds are evenly spread.
- Close or tighten the lid in the jar and leave in the fridge for up to 4 hours or overnight if you'd like to enjoy this pudding as breakfast.
- When opening to eat, arrange the mango slices and flaked almonds on top.
- Spoon out, eat and enjoy!
Print
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