Mango & Chia Seed Pudding Recipe

Mango & Chia Seed Pudding Recipe
Gluten Free, Vegan, Dairy Free
Store in airtight jar in fridge.

Try something exotic! This mango chia seed pudding is perfect as a breakfast, or as a sweet healthy snack. It's simple to make & will fill you up until lunchtime! Adding mango powder to the mixture gives it a fantastic nutritious familar fruity flavour, teamed with high vitamin and omega-3 superfood staple; chia seeds. It is a dairy-free, vegan, gluten-free & sugar-free creation! 

  • Jar with Lid
  • Whisk
  • Fridge
  • Serving Spoon


  1. Firstly, pour your plant milk into a jar (recommended for best taste is an almond or coconut milk) and add the mango powder. 
  2. Next, whisk these ingredients together until you have a smooth mixture. 
  3. Then, add the chia seeds and whisk again until the seeds are evenly spread. 
  4. Close or tighten the lid in the jar and leave in the fridge for up to 4 hours or overnight if you'd like to enjoy this pudding as breakfast. 
  5. When opening to eat, arrange the mango slices and flaked almonds on top. 
  6. Spoon out, eat and enjoy!
Mango & Chia Seed Pudding Recipe

Click to enlarge

10 April 2017 - 11:28am