Matcha Infused Udon Noodles Recipe

Matcha Infused Udon Noodles Recipe
Vegetarian, Sugar Free, Dairy Free
Eat Immediately.

Make cooking Noodles fun by infusing them with our Matcha Green Tea Powder making them bright green! With a taste so dense and satisfying so you wont need a large portion, they are slippery and fun to eat with all the family. Balanced out in a light miso soup to which you can add any other veg you like.

  • 1 Mixing Bowl
  • 4 Serving Bowls
  • Food Processor
  • Cling Film
  • Knife
  • Saucepan
  • Rolling Pin


  1. Firstly, place the wheat flour and matcha powder in a large mixing bowl.
  2. Break the eggs into the mixture and add the kelp powder, mix together well. (Can use a food processor for this mixing process for 6-8 minutes)
  3. Mix until the consistancy is forming a firm dough.
  4. Next, knead the dough on a flat floured surface for up to 2 minutes.
  5. Then, shape the dough into a ball, cover with cling film and leave to stand for 30 minutes.
  6. While you wait for the green dough to be ready - it's time to make the miso soup.
  7. Put as much water into your serving bowls as you would like to serve as the soup mixture, and pour them all into 1 saucepan. Bring to the boil on a high heat.
  8. Pour boiling water into serving bowls. Chop the spring onions and tofu and divide these between the serving bowls.
  9. Add a small amount of miso paste to each bowl and stir until fully dissolved.
  10. Next, to make the noodles, unwrap the green dough and roll out on a flat floured surface to about 2mm thick. 
  11. Then use a sharp knife to cut the dough into long strips, as fine as possible.
  12. Bring a pan of water to the boil and cook the noodles for approximately 5 minutes.
  13. Once they're cooked, lightly strain them and divide between your serving bowls.
  14. Sprinkle with Sesame Seeds - serve and enjoy! 
Matcha Infused Udon Vegan Noodles Recipe

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6 October 2016 - 3:32pm