Make cooking Noodles fun by infusing them with our Matcha Green Tea Powder making them bright green! With a taste so dense and satisfying so you wont need a large portion, they are slippery and fun to eat with all the family. Balanced out in a light miso soup to which you can add any other veg you like.
Equipment
- 1 Mixing Bowl
- 4 Serving Bowls
- Food Processor
- Cling Film
- Knife
- Saucepan
- Rolling Pin
Ingredients
- 260g Hard Wheat Flour
- 3 Eggs
- 3 Spring Onions
- 200g Tofu
- 3 Tbsp Miso Paste
- Handful Sesame Seeds
Method
- Firstly, place the wheat flour and matcha powder in a large mixing bowl.
- Break the eggs into the mixture and add the kelp powder, mix together well. (Can use a food processor for this mixing process for 6-8 minutes)
- Mix until the consistancy is forming a firm dough.
- Next, knead the dough on a flat floured surface for up to 2 minutes.
- Then, shape the dough into a ball, cover with cling film and leave to stand for 30 minutes.
- While you wait for the green dough to be ready - it's time to make the miso soup.
- Put as much water into your serving bowls as you would like to serve as the soup mixture, and pour them all into 1 saucepan. Bring to the boil on a high heat.
- Pour boiling water into serving bowls. Chop the spring onions and tofu and divide these between the serving bowls.
- Add a small amount of miso paste to each bowl and stir until fully dissolved.
- Next, to make the noodles, unwrap the green dough and roll out on a flat floured surface to about 2mm thick.
- Then use a sharp knife to cut the dough into long strips, as fine as possible.
- Bring a pan of water to the boil and cook the noodles for approximately 5 minutes.
- Once they're cooked, lightly strain them and divide between your serving bowls.
- Sprinkle with Sesame Seeds - serve and enjoy!
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