Matcha Infused Udon Noodles Recipe

Matcha Infused Udon Noodles Recipe
4
Vegetarian, Sugar Free, Dairy Free
STORAGE
Eat Immediately.

Make cooking Noodles fun by infusing them with our Matcha Green Tea Powder making them bright green! With a taste so dense and satisfying so you wont need a large portion, they are slippery and fun to eat with all the family. Balanced out in a light miso soup to which you can add any other veg you like.


Ingredients
Equipment
  • 1 Mixing Bowl
  • 4 Serving Bowls
  • Food Processor
  • Cling Film
  • Knife
  • Saucepan
  • Rolling Pin
Method

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  1. Firstly, place the wheat flour and matcha powder in a large mixing bowl.
  2. Break the eggs into the mixture and add the kelp powder, mix together well. (Can use a food processor for this mixing process for 6-8 minutes)
  3. Mix until the consistancy is forming a firm dough.
  4. Next, knead the dough on a flat floured surface for up to 2 minutes.
  5. Then, shape the dough into a ball, cover with cling film and leave to stand for 30 minutes.
  6. While you wait for the green dough to be ready - it's time to make the miso soup.
  7. Put as much water into your serving bowls as you would like to serve as the soup mixture, and pour them all into 1 saucepan. Bring to the boil on a high heat.
  8. Pour boiling water into serving bowls. Chop the spring onions and tofu and divide these between the serving bowls.
  9. Add a small amount of miso paste to each bowl and stir until fully dissolved.
  10. Next, to make the noodles, unwrap the green dough and roll out on a flat floured surface to about 2mm thick. 
  11. Then use a sharp knife to cut the dough into long strips, as fine as possible.
  12. Bring a pan of water to the boil and cook the noodles for approximately 5 minutes.
  13. Once they're cooked, lightly strain them and divide between your serving bowls.
  14. Sprinkle with Sesame Seeds - serve and enjoy! 
Matcha Infused Udon Vegan Noodles Recipe

Click to enlarge

6 October 2016 - 3:32pm

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