Name: Mint Chocolate Chip Smoothie Recipe
Total time: 5 min
Yield: 1
Ingredients: 1/2 Frozen Banana; 1/4 Avocado; 1 Cup Almond Milk; 2 Drops Peppermint Essential Oil; 1 Tbsp Cacao Nibs; 1 Heaped Tbsp Cacao Powder; 1 Tbsp Raw Almond Butter; 1 Tbsp Coconut Blossom Syrup; Fresh Mint Leaves; Sprinkle of Cacao Nibs

This vegan Mint Chocolate Chip superfood smoothie tastes like an indulgent milkshake, with rich flavours from the cacao nibs, cacao powder and drops of peppermint essential oil. The almond butter, avocado and banana give this smoothie recipe an incredibly gorgeous creamy consistancy. Give this easy to make dairy-free chocolate smoothie with a fresh minty twist a try. Enjoy as a divine breakfast or as a delightful pick-me-up!

Equipment

High Powered Blender
Spoon
Smoothie Glass

Ingredients

To garnish

Fresh Mint Leaves
Sprinkle of Cacao Nibs

Method

Add all the ingredients except the cacao nibs into a high powered blender and blend until a smooth consistancy is formed.
Add the tbsp of cacao nibs and stir into the smoothie mixture.
Pour into serving smoothie glass and garnish with the fresh mint leaves and the sprinkle of cacao nibs.
Drink and enjoy!

Click to enlarge

Eli Brecher

Eli is a London-based food blogger and recipe developer with a passion for sharing her delicious healthy recipes. Eli created her blog in 2015 during her first year at university, when she was struggling with Crohn’s Disease while balancing a busy student life. Since then she has worked with a wide range of brands in the food and wellness world, while spending the last year living in Paris and Madrid. Follow along as she shares her tasty and nourishing recipes on Instagram at cerealandpeanutbutter and on her blog, www.elibrecher.co.uk