Moreish Maca Chocolate Brownies Recipe

Moreish Maca Chocolate Brownies Recipe
Recipe by
Vegan, Dairy Free
Store in airtight container.

Bake these moreish brownies, powered with feel-good cacao, high mineral maca powder and naturally sweetened with maple syrup. They're deliciously fluffy and scrumptious as a dairy-free dessert. 

  • Bowl
  • Sieve
  • Wooden Spoon
  • Oven Proof Tin
  • Cooling Rack
  • Knife


  1. Firstly, pre-hear the oven to 180c.
  2. Next, sieve the flour, baking powder, cacao and maca powders into a mixing bowl.
  3. Add the syrup, milk, vegetable oil and vanilla essense. Stir together until a smoothie mixture is made.
  4. Then, add the cacao nibs and stir some more.
  5. Grease a baking tin with coconut oil and pour the brownie mixture into it.
  6. Bake for 30 minutes.
  7. Leave to cool before slicing and leaving on wire rack to cool.
  8. Share & enjoy! 
Moreish Maca Chocolate Brownies Recipe

Click to enlarge

24 August 2017 - 4:40pm