The Ultimate Coconut Pancakes Recipe - Gluten-free

The Ultimate Coconut Pancakes Recipe - Gluten-free
8
Gluten Free, Vegetarian, Dairy Free
STORAGE
Eat Immediately for best taste!

These delicious pancakes are a gluten-free & dairy-free coconut treat, light and fluffy and showered with an array of superfood tasty toppings! For vegan pancakes the eggs can be substituted by Flax egg, which consists of flax flour and water made into a binding paste A family favourite breakfast.


Ingredients
Equipment
  • Mixing Bowl
  • Whisk
  • Frying Pan
  • Large Spoon
  • Serving Plate
Method

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  1. Firstly, crack open the eggs and mix together in a bowl with the coconut flour. 
  2. Leave this mixture to sit and absorb for 10 minutes.
  3. Next, whisk in the rest of the ingredients until thick but fluffy.
  4. Then, heat up a frying pan to a medium heat and add 1 tsp of coconut oil, move around to coat the pan.
  5. Spoon the mixture into the pan, amount around the size of a base of a mug and after a few minutes flip over to cook the other side.
  6. Keep doing this until lightly browned. 
  7. Pile pancakes onto serving plate, drizzle over maple syrup, sprinkle over strawberry powder and enjoy with fresh fruit and nuts! 
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22 February 2017 - 11:35am