Gluten-free Coconut Pancakes Recipe

Gluten-free Coconut Pancakes Recipe
SERVES
8

TIME TO PREPARE

STORAGE
Eat Immediately for best taste!
Gluten Free Vegetarian Dairy Free

These delicious pancakes are a gluten-free coconut treat, light and fluffy and showered with an array of superfood tasty toppings! A family favourite breakfast.

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Ingredients

Equipment
  • Mixing Bowl
  • Whisk
  • Frying Pan
  • Large Spoon
  • Serving Plate

Method
  1. Firstly, crack open the eggs and mix together in a bowl with the coconut flour. 
  2. Leave this mixture to sit and absorb for 10 minutes.
  3. Next, whisk in the rest of the ingredients until thick but fluffy.
  4. Then, heat up a frying pan to a medium heat and add 1 tsp of coconut oil, move around to coat the pan.
  5. Spoon the mixture into the pan, amount around the size of a base of a mug and after a few minutes flip over to cook the other side.
  6. Keep doing this until lightly browned. 
  7. Pile pancakes onto serving plate, drizzle over maple syrup, sprinkle over strawberry powder and enjoy with fresh fruit and nuts! 
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22 February 2017 - 11:35am