Mushroom, Chestnut & Hazelnut Vegan Stuffing Bake Recipe

Mushroom, Chestnut & Hazelnut Vegan Stuffing Bake Recipe
Recipe by
Gluten Free, Vegan, Dairy Free
Store in a sealed container in the fridge

This vegan & gluten-free stuffing is an alternative take on the stuffing concept - its a wonderful mix of vegetables, nuts, herbs and croutons baked in a tray. It can acompany other dinnertime vegan favourites such as roast potatoes or nut roast. The mushroomy taste is excentuated by the inclusion of shiitake & maittake mushroom powders, making this a health boosting wintertime dish, as these mushrooms are known to boost the immune system. A delicious get well stay well dish.



  1. Get making!
  2. Heat the oil in a large pan and add the onions, garlic, celery and carrots. Saute for 10 minutes until tender.
  3. Stir in the mushrooms along with the herbs, mushrooms powders, salt and pepper and parsley and continue cooking for 10 minutes.
  4. Stir in the cubed bread then pour in the stock and mix everything well together.
  5. Transfer to a large ovenproof dish and cover with tin foil. Place in a preheated oven at 170 degrees C and bake for 15 minutes.
  6. Remove the foil, throw in the chestnuts, hazelnuts and rosemary sprigs, cover again and return to the oven for a future 15 minutes.
  7. Remove the foil and bake for 15 more minutes. Now enjoy!
15 November 2018 - 1:54pm