Get ready to elevate your breakfast game with these decadent and filling Mushroom Hot Chocolate Baked Oats! Packed with rich chocolatey goodness and the powerful benefits of our organic 7-mushroom blend, this recipe is the perfect way to start your day on a deliciously healthy note.
Ingredients
- 1/2 cup milk of your choice (dairy or plant-based)
- 1 teaspoon baking powder
Method
- Combine the oats, milk, sweetener, mushroom hot chocolate powder, and baking powder in a blender. Blend until the mixture is smooth.
- Pour the mixture into a greased ramekin or small baking dish, then sprinkle in the chocolate chips.
- Cook in an air fryer at 180°C for about 8 minutes. Keep an eye on it to make sure the top doesn’t burn.
- Once done, let it rest for a few minutes. The middle should be deliciously ooey-gooey, with melted chocolate chips throughout.
- For an extra decadent breakfast, top with chopped berries or a drizzle of nut butter.
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@indigo.herbs Get ready to elevate your breakfast game with these decadent and filling Mushroom Hot Chocolate Baked Oats! Mushroom Hot Chocolate Baked Oats Recipe Ingredients: 1/2 cup oats 1/2 cup milk of your choice (dairy or plant-based) 1 tablespoon sweetener (I used honey) 3 teaspoons mushroom hot chocolate powder 1 teaspoon baking powder Chocolate chips Instructions: Combine the oats, milk, sweetener, mushroom hot chocolate powder, and baking powder in a blender. Blend until the mixture is smooth. Pour the mixture into a greased ramekin or small baking dish, then sprinkle in the chocolate chips. Cook in an air fryer at 180°C (356°F) for about 8 minutes. Keep an eye on it to make sure the top doesn’t burn. Once done, let it rest for a few minutes. The middle should be deliciously ooey-gooey, with melted chocolate chips throughout. For an extra decadent breakfast, top with chopped berries or a drizzle of nut butter. Enjoy! #nootropics #functionalmushrooms #cacao #veganbreakfastideas #veganbakedoats #bakedoatsrecipes #indigoherbs ♬ original sound Indigo Herbs
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