No Bake Oat & Cacao Flapjacks Recipe

No Bake Oat & Cacao Flapjacks Recipe
Recipe by
Gluten Free, Vegan, Dairy Free
Keep chilled in fridge for up to 5 days.

No Bake Oat & Cacao Flapjacks are a tasty two layered on-the-go treat or dessert. No baking is required, all that is needed is a freezer. These delicious flapjacks are 100% gluten-free, vegan and coeliac friendly. A snack that can be ready within half an hour and are really easy to make with a super satisfying taste.

  • Mixing Bowl
  • Saucepan
  • Baking Tin
  • Freezer
  • High Powered Blender
  • Sharp Knife
  • Spatula


  1. Firstly, for the oat layer - combine the oats and coconut flour together in a bowl.
  2. Then, melt the coconut oil with the agave in a pan and add in the oats, coconut flour, salt and almond butter.
  3. Combine and place in a tin. Leave in the freezer for 30 minutes or so.
  4. Whilst the oat base is setting, create the chocolate cacao layer.
  5. Melt the coconut oil in a saucepan before adding all this layers ingredients to a high powered blender.
  6. Blend until smooth. You may need to add some more water depending on the consistency – you want it to be smooth but not too runny.
  7. Using a spatula, add the chocolate cacao layer on top of the oat base and place it back in the freezer for an hour.
  8. To serve, use a sharp knife to cut up into squares and enjoy on the go or as a dessert!
No Bake Oat & Cacao Flapjacks Recipe No Bake Oat & Cacao Flapjacks Recipe

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29 May 2018 - 2:49pm