Sumptuous, silky, nutty and crunchy - this Chocolate Bark is seriously indulgent and packed full of superfood goodness. Cacao Butter and Coconut Oil are chock full of healthy fats whilst the Pure Cacao Powder gives a deep rich chocolatey taste, not only that it is full of essential minerals. A super healthy treat for any time you feel you need a chocolate hit!
Equipment
- Bain Marie
- Saucepan
- Roasting Tray
- Greaseproof Paper
Ingredients
- 300g Mixed Nuts
- 25g Freeze Dried Raspberries
Method
- Melt the cacao butter, coconut oil and maple syrup together in a heatproof bowl over a pan of simmering water (on a low to medium heat)
- Add the cacao powder and stir to combine, making sure there are no lumps
- Add the nuts and stir to coat
- Line a roasting tray with greaseproof paper, covering the base and sides
- Pour the chocolate nut mixture into the tray and sprinkle with the freeze-dried raspberries and salt
- Set in the fridge for 30 minutes, or until solid
- Cut or break into pieces – they make great Christmas gifts!
Print
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