Oat, Date & Orange Crumble Bars Recipe

Oat, Date & Orange Crumble Bars Recipe
Vegan, Dairy Free
Store in airtight container for up to 2 days.

These delicious crumble bars are a perfect sweet treat - bringing delicious fruit and citrus flavours of orange into a not so classic crumble bar recipe. Very moreish! The baobab powder powers them with vitamin C, nutrients and minerals - a great way to indulge on goodness with a comforting edge! 

  • Oven
  • Brownie Tin
  • Non-Stick Paper
  • Medium Bowl
  • Spoon
  • Blender
  • Spatula
  • Cooling Rack


  1. Pre-heat oven to 160 degrees and line an 8”x11” brownie tin with non-stick paper.
  2. In a medium bowl mix the oat flour and ground almonds/almond flour until combined.
  3. Add the peanut butter, maple and vanilla essence and mix- add almond milk and mix well. It should form a ‘dough-like’ ball.
  4. Place the ‘dough’ in your tin and flatten using the back of a spoon or your hands, making sure it is evenly spread out across the tin.
  5. Place in the oven for 15 minutes.
  6. Whilst the base is baking put the dates/date pieces, orange juice, baobab powder and coconut sugar in a blender and blend for 1 minute. Leave to one side.
  7. Now your base should be ready so remove from the oven and leave to cool a little.
  8. In a medium bowl combine the oats, ground almonds/almond flour, maple syrup, orange rind and coconut sugar and mix well.
  9. Add coconut oil and using your fingers massage it into the mixture until it starts to look crumbly.
  10. Get your date mixture back and pop onto your semi-cooked base- spread out evenly to make a thin layer.
  11. Add your crumble mixture to the top and spread out evenly.
  12. Bake for 20-25 minutes or until the top starts to golden.
  13. Leave to cool and enjoy!
Oat, Date & Orange Crumble Bars Recipe Oat, Date & Orange Crumble Bars Recipe

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17 October 2017 - 10:03am