These delicious crumble bars are a perfect sweet treat - bringing delicious fruit and citrus flavours of orange into a not so classic crumble bar recipe. Very moreish! The baobab powder powers them with vitamin C, nutrients and minerals - a great way to indulge on goodness with a comforting edge!
Equipment
- Oven
- Brownie Tin
- Non-Stick Paper
- Medium Bowl
- Spoon
- Blender
- Spatula
- Cooling Rack
Ingredients
For the base
- 2 Cups Oat Flour
- 4 Tbsp Smooth Peanut Butter
- 1 Tsp Vanilla Essence
- 1/4 Cup Almond Milk
Date & orange centre
- Juice of 2 Medium Oranges
Crumble topping
- 1 Cup Oats
- Rind of 1 Medium Orange
Method
- Pre-heat oven to 160 degrees and line an 8”x11” brownie tin with non-stick paper.
- In a medium bowl mix the oat flour and ground almonds/almond flour until combined.
- Add the peanut butter, maple and vanilla essence and mix- add almond milk and mix well. It should form a ‘dough-like’ ball.
- Place the ‘dough’ in your tin and flatten using the back of a spoon or your hands, making sure it is evenly spread out across the tin.
- Place in the oven for 15 minutes.
- Whilst the base is baking put the dates/date pieces, orange juice, baobab powder and coconut sugar in a blender and blend for 1 minute. Leave to one side.
- Now your base should be ready so remove from the oven and leave to cool a little.
- In a medium bowl combine the oats, ground almonds/almond flour, maple syrup, orange rind and coconut sugar and mix well.
- Add coconut oil and using your fingers massage it into the mixture until it starts to look crumbly.
- Get your date mixture back and pop onto your semi-cooked base- spread out evenly to make a thin layer.
- Add your crumble mixture to the top and spread out evenly.
- Bake for 20-25 minutes or until the top starts to golden.
- Leave to cool and enjoy!
Print
Click to enlarge
