Oat & Vanilla Raw Cookie Bites Recipe

Oat & Vanilla Raw Cookie Bites Recipe
Vegan, Vegetarian, Dairy Free
Store in an airtight container and in the fridge if it’s warm. Keep for up to 7 days.

These creamy little Raw Cookie Bites are a romantic rich recipe that also give you an energy boost. Raw and healthy, using Pure Cacao ingredients ensures minimal processed ingredients in the finished cookie. Traditional Vanilla and Chocolatey taste with a sweet undertone of gooey Dates. Why not make and share these with someone special or distribute them amongst loved ones this Valentine's Day, spreading the Raw Cookie Love far and wide..



  1. In a bowl tip 1 cup of Cashew Nuts, then cover in water and leave overnight or for a minimum of 3 hours.
  2. Cover a baking tray with baking paper.
  3. Once soaked drain and rinse the Cashew Nuts and tip into the food processor, blitz until smooth.
  4. Remove the stones from the Dates, put Dates, Oats, Vanilla Powder and the Desiccated Coconut in processor, blitz again, until they start to bind and nearly smooth in texture.
  5. For choc chip bites add 2-3 tbsp of Raw Cacao Nibs and then give a quick pulse in the processor.
  6. To form bites take a heaped tsp. and roll into a ball between the palms of your hands. Then gently flatten until 1cm thick and place on tray and put in fridge for 1 hour.
  7. For a Pure Cacao melted dip melt 25g of Pure Cacao Butter in a bain-marie & add 2 tbsp of Pure Cacao Powder. Stir. Once melted dip half the bite into the chocolate mix and put on a tray.
  8. Return all Cookies to fridge for an additional 30 minutes before eating.
5 February 2016 - 12:03pm