Pea & Matcha Pancakes with Spicy Peanut Sauce Recipe

Pea & Matcha Pancakes with Spicy Peanut Sauce Recipe
Recipe by
2
Gluten Free, Vegan, Sugar Free, Dairy Free
STORAGE
Eat immediately for best taste!

Enjoy savoury green pancakes that are nutritious and delicious. Serve with roasted vegetables and a spicy crunchy peanut sauce for a glorious contrast of colours, flavours and textures. Celebrate Pancake Day as a whole meal! 


Ingredients
Equipment
  • Large Bowl
  • Whisk
  • Large Non-Stick Frying Pan
  • Chopping Board & Knife
  • Small Saucepan
  • Wooden Spoon
Method

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  1. Whisk all the dry pancake ingredients together in a large bowl.
  2. Make a well in the middle and whisk in the water. Allow to stand for ten minutes, whilst you make the peanut sauce.
  3. Heat a little of the coconut oil over a moderate heat in a large non-stick frying pan.
  4. Drop spoonfuls of the batter onto the pan. Cook until a few bubbles have risen to the surface (about 3 mins), then turn and cook the other side for a further 3 minutes.
  5. Repeat until all the batter is used up. I made ten.
  6. To make the sauce: chop up the onion, garlic, chilli & ginger.
  7. Then in a small pan gently fry them in the oil for a few minutes until everything has softened. 
  8. Stir in the peanut butter, then add the water a little at a time, stirring all the while.
  9. Simmer for a few minutes then pour over your pancakes! 
  10. Serve with roasted vegetables. Enjoy!
Pea & Matcha Pancakes with Spicy Peanut Sauce Recipe Pea & Matcha Pancakes with Spicy Peanut Sauce Recipe

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22 February 2017 - 12:42pm