Pea & Matcha Pancakes with Spicy Peanut Sauce Recipe

Pea & Matcha Pancakes with Spicy Peanut Sauce Recipe
SERVES

TIME TO PREPARE

STORAGE
Eat immediately for best taste!
Gluten Free Vegan Sugar Free Dairy Free
Recipe by

Enjoy savoury green pancakes that are nutritious and delicious. Serve with roasted vegetables and a spicy crunchy peanut sauce for a glorious contrast of colours, flavours and textures. Celebrate Pancake Day as a whole meal! 

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Ingredients

Equipment
  • Large Bowl
  • Whisk
  • Large Non-Stick Frying Pan
  • Chopping Board & Knife
  • Small Saucepan
  • Wooden Spoon

Method
  1. Whisk all the dry pancake ingredients together in a large bowl.
  2. Make a well in the middle and whisk in the water. Allow to stand for ten minutes, whilst you make the peanut sauce.
  3. Heat a little of the coconut oil over a moderate heat in a large non-stick frying pan.
  4. Drop spoonfuls of the batter onto the pan. Cook until a few bubbles have risen to the surface (about 3 mins), then turn and cook the other side for a further 3 minutes.
  5. Repeat until all the batter is used up. I made ten.
  6. To make the sauce: chop up the onion, garlic, chilli & ginger.
  7. Then in a small pan gently fry them in the oil for a few minutes until everything has softened. 
  8. Stir in the peanut butter, then add the water a little at a time, stirring all the while.
  9. Simmer for a few minutes then pour over your pancakes! 
  10. Serve with roasted vegetables. Enjoy!
Pea & Matcha Pancakes with Spicy Peanut Sauce Recipe Pea & Matcha Pancakes with Spicy Peanut Sauce Recipe
22 February 2017 - 12:42pm