Peanut Butter Protein Balls Recipe

Peanut Butter Protein Balls Recipe
Gluten Free, Vegetarian, Dairy Free
Store in airtight container in fridge.

Snack time! These protein fuelled, cacao balls are perfect to eat post workout, they're quick and easy to make & can be demolished in moments.

  • Food Processor
  • Spatula
  • Airtight Container


  1. First, place the hazelnuts into the food processor and give them a whizz so they are finely chopped.
  2. Add the rest of the ingredients to the food processor and blend it all together. 
  3. You may need to use a spatula to scrape the sides down and whizz again. Do this as many times as you need to until all the ingredients are well combined.
  4. The mixture needs to be slightly wet, so the next part to work. This is the messy bit! 
  5. Damp your hands slightly under the tap, then place a tablespoon of the mixture into the palm of your hand and roll it into a ball.
  6. Carry on doing this until all the mixture is used up and made into balls.
  7. Pop the balls into an airtight container and place in the fridge for a few hours to set. Keep in fridge until you wish to eat one.
  8. Enjoy!

If you'd prefer to add a vegan sweetener to the protein balls, switch runny honey for one of our natural syrups. View our range here.

13 September 2017 - 3:20pm