These Raw Vegan Peppermint and Moringa Tarts are divine! A raw chocolate peppermint cookie dough crust filled with a delectably smooth peppermint cream layer. What more could you want this Christmas?
For the Base:
For the Moringa Filling:
- If freezing, leave to defrost in the freezer for at least 4 hours before serving.
To serve frozen give a quick blast around the outer rim and underside of the pie tins in order to release from the tin.