Name: Gluten Free Protein Pancakes Recipe
Total time: 10 min
Yield: 6
Ingredients: 1/2 Cup Buckwheat Flour; 1/2 Cup Rice Flour; 1 Organic Free Range Egg; 1 Banana; 1 Tsp Vanilla Powder; 1 Heaped Tbsp Organic Pea Protein Powder; 1 Heaped Tsp SuperVital Powder; 1 Heaped Tsp Bilberry Powder; 1 Heaped Tsp Organic Acai Powder; Organic Raw Virgin Coconut Oil (for frying); Plant Milk to make ideal consistency

Using a variety of Indigo Herbs Superfruit Powders, these Gluten Free Protein Pancakes will give you a supercharged start to the day! Sunny, happy colours and packed with nutrition, these pancakes are certain to put a spring in your step and keep you full until lunchtime.

Equipment

Frying Pan
Mixing Bowl

Ingredients

1/2 Cup Buckwheat Flour
1/2 Cup Rice Flour
1 Organic Free Range Egg
1 Banana
1 Tsp Vanilla Powder
1 Heaped Tbsp Organic Pea Protein Powder
1 Heaped Tsp SuperVital Powder
1 Heaped Tsp Bilberry Powder
1 Heaped Tsp Organic Acai Powder
Organic Raw Virgin Coconut Oil (for frying)
Plant Milk to make ideal consistency

Method

In a Blender add the flour, egg, banana and milk together
Use the ideal amount of plant milk until the consistency is good (Thick not too runny)
Divide the pancake mixture into 3 and add the superfood powders to each mix to make different colours
Suggestions:Vanilla & Pea Protein Powder - Neutral ColourSuperVital Powder - PinkAcai & Bilberry Powder - Purple
Heat a little Coconut oil in a frying pan
Add a small amount of batter to make small American style pancakes
Serve with fruit and soya yogurt

Click to enlarge

Faye

Faye worked as one of our Indigo Herb's Kitchen Production Team Members. Faye is always busy with creative projects be it painting murals, designing patterns for print, or playing around with food for our Indigo recipe collection. She is also a yoga enthusiast and a swimming instructor.