Easy to make, healthy green Hummus recipe. With the rich flavours of garlic and basil, this Hummus tastes a bit like pesto. The pumpkin seeds add an extra bite and a unique seed taste to the dip with avocado supplying the creamy consistency. A delicious dairy-free snack to enjoy any time of day!
Equipment
- Food Processor
- Serving Dish
Ingredients
- 1/2 Ripe Avocado
- Juice from 1/2 Lime
- 2/3 Cloves of Garlic
- 1 Tbsp Olive Oil
- 2 Tbsp Water
- 3 Large Handfuls of Basil
Optional garnish
- Extra Basil Leaves
- Drizzle of Olive Oil
Serve with
- Sourdough Bread
Method
- Firstly, place the pumpkin seeds and water into a food processor and blitz for a few seconds to form a pumpkin butter texture.
- Next, add the rest of the hummus ingredients into the food processor and blend until you have a thick but smooth texture.
- Add extra water or oil to create a creamier consistancy if required.
- Pour hummus into serving bowl and garnish with leaves, seeds and extra oil.
- Dip with sourdough or chopped vegetables. Enjoy!
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