This delicious corn bread has a healthy twist as it is made with purple corn flour. Purple corn flour is rich in the compound anthocyanins, which is the purple colour pigment found in grapes and other purple foods. This compound is high in antioxidants and health boosting properties. This gluten-free bread can form a staple as part of any meal including breakfast. It goes well with soup, stews, salads and more. Here it is paired with BBQ chickpeas which is a twist on a Mexican classic. This combo makes a hearty healthy lunchtime or suppertime dish which is plant-based and high in protein.