These crunchy chocolatey clusters are filling and nourishing, with antioxidants from the cacao and protein from the quinoa. They are made from just 6 ingredients and take under 10 minutes to make, from start to finish!
Ingredients
Method
- Preheat the oven to 160 C.
- In a large bowl, combine all ingredients and mix well until fully combined.
- Spread the sticky mixture over a lined baking tray, pack together well with the back of a spoon and bake for 8 minutes.
- Allow to cool and break into clusters. Store in an airtight container for up to one week.
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