
It's officially spring, which means smoothie season is here! Whether you're looking for a refreshing breakfast, or an afternoon snack to keep you cool this raspberry sherbet smoothie bowl is for you. Not only is it pretty in pink, it's healthy and tastes like sweets! And is fizzy just like sherbet thanks to the baobab powder. Double or triple the ingredients to make for your friends or family too.
Equipment
- Blender
- Smoothie Bowl
Ingredients
- 60g Frozen Raspberries
- 2 Frozen Bananas
- 180ml Almond Milk
- Juice of 1/2 a Lemon
Optional toppings
- Fresh Raspberries
- Sliced Banana
- Sprig of Mint
Method
- Place all the ingredients for the smoothie bowl into the blender.
- Blend the ingredients together until it forms a smooth and creamy mixture.
- Pour into smoothie bowl and top with the toppings.
- Serve and enjoy!
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