Raspberry Tea & Goji Berry Bundt Cake Recipe

Raspberry Tea & Goji Berry Bundt Cake Recipe
9
Vegan, Vegetarian, Dairy Free
STORAGE
Store in airtight container.

Fall head over heels for this lucious bundt cake with a quirky design from the type of tin and a light fruity taste. Adding Raspberry Leaf Tea to the batter makes it extra moist! The Goji Berries make a nice chewy cake surprise. Perfect for sharing with someone special.


Ingredients
Equipment
  • Oven
  • Large Mixing Bowl
  • Whisk
  • Tea Strainer
  • Stirring Spoon
  • Bundt Cake Tin
  • Spatula
  • Small Mixing Bowl
Method

Print

  1. First, preheat your oven to 180°C/350F/Gas mark 4.
  2. Then pour the dry ingredients into a large mixing bowl and whisk together to remove any lumps.
  3. Next, add the rapeseed oil and pre-strained raspberry tea. Slowly stir to combine the ingredients together.
  4. Add the plant milk, white vinegar and goji berries to the mix and stir but be sure not the over stir this batter as it may stop the cake from rising.
  5. Pour the batter into a prepared bundt cake tin using a spatula, place in the oven and bake for 30-35 minutes.
  6. For the frosting, add all the ingredients to a small mixing bowl and combine.
  7. Once the cake is cooked and cooled, add a layer of the frosting to the top with a butter knife. 
  8. Share & enjoy!
Vegan Raspberry Tea & Goji Berry Bundt Cake Recipe Vegan Raspberry Tea & Goji Berry Bundt Cake Recipe

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6 February 2017 - 4:37pm

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