Vegan Chocolate Super Mousse Recipe

Vegan Chocolate Super Mousse Recipe
Gluten Free, Vegan, Vegetarian, Dairy Free
Keep Refrigerated

This Vegan Chocolate Mousse recipe is delicious as a dessert or anytime you need a chocolate fix - and it's good for you!


Food Processor


Measuring Jug



  1. Put everything into a food processor (I love using the Nutribullet) and blend it all together. 
  2. If you want it a bit runnier then add more oat milk
  3. If you make it a bit too runny then you can always thicken it up by leaving it in the fridge for a few hours or adding a tsp. or two of chia seeds. 
  4. Optional add fruit on top!

Avocados are one of natures best sources of beneficial fats, soluble and insoluble fibre and contain many health benefitting nutrients, especially vitamins A and E which are fat soluble antioxidants.  Add in the pure cacao powder, rich in phytonutrients as well as magnesium and iron and we certainly have a recipe for success! Known as the "Food of the Gods" in Peru, cacao also gives us the feel good factor we get from eating chocolate due to its containing the bliss molecules "anandamide" and "theobromine".

11 December 2015 - 11:41am