Healthy chocolate is like a dream come true, right? This spirulina chocolate recipe delivers exactly that: a healthy, dairy-free and vegan treat for chocolate lovers, with hidden superfood ingredients! There couldn’t be a more pleasurable way to take advantage of spirulina’s health benefits than in this alternative spirulina chocolate.
Equipment
- Vitamix or High Powered Food Processor
- Small Bowl
- Pan
- 4 in x 6 in Baking Tin
Ingredients
Method
- Add all of the powders and chopped dates into a Vitamix or high powered food processor and blend until the dates are completely ground.
- Gently melt the coconut oil in a small bowl, if needed (it may be soft enough if you're in a warm place) - you can do this over a pan of water.
- The Coconut Oil should not get hotter than 45 degrees Celsius to ensure the nutritional properties remain intact.
- Stir in the powder mix and maple syrup. Mix well until everything is fully combined.
- Grease a 4in x 6in (or thereabouts) container with the extra coconut oil and spoon in the chocolate mix. Press firmly and evenly into the pot.
- Cover and refrigerate for at least fifteen minutes then cut into squares to serve. Store in the fridge until needed - it'll keep for at least a week if covered.
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