Raw Super Salad Lunch Bowl Recipe

Name: Raw Super Salad Lunch Bowl Recipe
Total time: 15 min
Yield: 1
Ingredients: 8 Button Mushrooms - chopped; 10 Chopped Olives; Chunk of Chopped Cucumber; Chopped Raw Beetroot; Chopped Raw Celery; Chopped Raw Kale; 3 Tbsp Rice of your choice (cold); Handful Cashew Nuts; 1 Tbsp Chia Seeds; 1 Tbsp Sunflower Seeds; Olive Oil & Mixed Herbs for Dressing; Pinch of Himalayan Salt; Pepper to Taste

Packed with wholesome raw veggie goodness and heart healthy fats, this Super Salad Lunch Bowl will certainly hit all the hunger spots and have you revved up until tea-time!

Equipment

Sharp Knife
Chopping Board

Ingredients

8 Button Mushrooms - chopped
10 Chopped Olives
Chunk of Chopped Cucumber
Chopped Raw Beetroot
Chopped Raw Celery
Chopped Raw Kale
3 Tbsp Rice of your choice (cold)
Handful Cashew Nuts
1 Tbsp Chia Seeds
1 Tbsp Sunflower Seeds
Olive Oil & Mixed Herbs for Dressing
Pinch of Himalayan Salt
Pepper to Taste

Method

Cook the rice and allow to cool
Meanwhile chop all your veggies into rough chunks
Mix the olive oil, herbs and add some vinegar if you prefer for the dressing
Top with the Cashew Nuts, Chia Seeds and Sunflower Seeds

Indigo Recipes

Indigo Herbs is where ancient wisdom, modern pharmacy, and cutting-edge nutrition come together. Our aim is to inspire and empower each individual into taking responsibility for their own health and well-being by providing them with a vast array of natural health products and educational resources. For many of us that inspiration and empowerment starts in the kitchen - our recipes are meant to spark the creativity we all have within.