Vegan Mango & Chocolate Smoothie Recipe

Name: Vegan Mango & Chocolate Smoothie Recipe
Total time: 20 min
Yield: 4
Ingredients: 500ml Coconut Water; 1 x Banana; 1 x Mango; 1 x tbsp Chia Seeds; 1 x tsp Maca Powder; 1 x heaped tsp Organic Pure Cacao Powder

A healthy and refreshing vegan smoothie with a tropical twist. Mango, banana and electrolyte rich coconut water blend perfectly with pure cacao in this indulgent yet highly nutritious smoothie.

Equipment

Blender
Teaspoon and tablespoon
Chopping board (optional)
Knife

Ingredients

500ml Coconut Water
1 x Banana
1 x Mango
1 x tbsp Chia Seeds
1 x tsp Maca Powder
1 x heaped tsp Organic Pure Cacao Powder

Method

Slice the Mango in half and scoop out the flesh with a spoon straight into the blender
Peel the Banana and slice on top of the Mango
Then pour the 500ml of Coconut water on top
Add your Chia Seeds into the mix
Then spoon in your Maca Powder and Cacao Powder
Blend for a few seconds or until all the contents are fully liquidised
Pour into glasses, serve and enjoy

Notes

There can be many variations to this smoothie. Instead of Mango other fruits can be used in its place.

Tin & Thyme

Chocolette the author of Tin & Thyme is an award winning vegetarian food blogger, writer and recipe developer based in Cornwall. Her blog showcases home cooked food with a twist. Particularly keen on chocolate and baking. There is a nourishing element in all of her cooking. Cooking with local, foraged and home grown ingredients where possible. On her blog you'll find foodie experiments with novel ingredients and unusual combinations.