Sticky Sweet Miso Roasted Veggies

Sticky Sweet Miso Roasted Veggies
Gluten Free, Vegan, Vegetarian, Dairy Free
Once cooked store this dish or leftovers can be stored in the fridge and consumed within 2 days.

Quick and easy roasted vegetable recipe with a twist of miso, which adds earthy tones to the sweet and spicy marinade.

  • Oven
  • Ceramic or glass oven proof dish with lid (can use kitchen foil instead of lid)
  • Small bowl
  • Measuring cups


  1. Preheat oven to 200°C.
  2. Wash, peel and chop your chosen vegetables and place into oven proof dish.
  3. Place all dry ingredients for the miso sauce into a small bowl and mix together.
  4. Pour the sauce over the vegetables and mix so the sauce covers all evenly.
  5. Cover the ovenproof dish with the lid or use kitchen foil, and place it into the oven for 30 mins
  6. After 30 mins, remove the lid/ foil and cook for another 5-10mins
  7. Remove from the oven
  8. Sprinkle sesame seeds on top & coriander if you are using this.
  9. Serve and enjoy
30 November 2021 - 4:04pm