Roasted Tahini & Garlic Baba Ganoush Recipe

Roasted Tahini & Garlic Baba Ganoush Recipe
Recipe by
Gluten Free, Vegan, Sugar Free, Dairy Free
Store in fridge. Consume within 3 days,

Mix up your dip fix! Enjoy this 'creamy' pure textured Baba Ganoush, a simple recipe made with our naturally rich, organic, raw sesami tahini. Smooth with a delicious roasted flavour. Enjoy with crisps, vegetables or as a side.

  • 2 Medium Eggplants
  • 2 Tbsp Raw White Sesame Tahini
  • 3 Garlic Cloves
  • Juice of 1/2 a Lemon
  • 1/2 Tbsp Olive Oil
  • Salt to Taste
  • Pepper to Taste
  • Extra Olive Oil
  • 1/3 Tsp Rosemary/ Cumin/ Paprika
  • Fork
  • Oven
  • Baking Tray
  • Knife
  • Chopping Board
  • Small Bowl
  • Spoon


  1. Firstly, preheat the oven to 190 degrees C for a few minutes. 
  2. Stab the eggplants with a fork, slice down one side of the eggplants with a knife and place on a baking tray (with the slice facing up).
  3. Roast in the oven for 45 minutes until super soft inside.
  4. 15 minutes before the end of the eggplant roasting, carefully and finely chop the garlic cloves and place them in the eggplants while they're being cooked.
  5. Once the eggplants are roasted, take them out of the oven and leave to cool for a few moments.
  6. Next, scrape the insides into a small bowl, with the garlic, add the sesame tahini, oil and lemon juice and mix it all up. 
  7. Season to taste and add extra oil and toppings if you wish.
  8. Now, dip and enjoy!
Roasted Tahini & Garlic Baba Ganosh Recipe

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9 November 2017 - 4:20pm