Rose, Raspberry & Almond Smoothie Bowl Recipe

Rose, Raspberry & Almond Smoothie Bowl Recipe
SERVES

TIME TO PREPARE

STORAGE
Eat/Drink Immediately for best taste!
Gluten Free Vegan Sugar Free Dairy Free
Recipe by

This gorgeous smoothie bowl is a treat for the eyes as well as the taste buds with the unique taste of rose blossom tea. A refreshing breakfast, or midday dish. It's naturally sweet, delicious and moreish. Fun to decorate too! 

Part of our Global Kitchen Series, see it here

Print

Ingredients

Equipment
  • Cup & Water
  • Jug
  • Tea Strainer
  • Sieve
  • Blender

Method
  1. Night before creation: Soak the almonds in a cup with enough water to cover them, leave overnight.
  2. First, in a jug make up 400ml of Rose Tea by adding the boiling water to the dried petals. 
  3. Leave the tea to cool and then drain off the petals using a tea strainer. 
  4. Strain the overnight soaked almonds in a sieve, and add to a blender with all the other ingredients including the cooled tea. Whizz until smooth!
  5. Top with extra berries, almonds and seeds. 
  6. Sprinkle extra rose tea petals over the top! 
  7. Enjoy!
  8. (Note: This recipe can make 1 smoothie bowl or 2 glasses)
4 April 2017 - 10:29am