Gluten-Free Seeded Sweet Potato Bread Recipe

Gluten-Free Seeded Sweet Potato Bread Recipe
SERVES
8

TIME TO PREPARE

STORAGE
Keep the loaf wrapped in foil and in an airtight container for up to 3 days.
Gluten Free Vegan Dairy Free
Recipe by

This healthy, delicious, savoury bake is a brilliant loaf alternative. It is dense but not too heavy with a crispy crust and made from natural ingredients. Perfect for slicing into big chunks and serving as an open sandwich. Great for intolerances as this recipe is gluten-free, dairy-free, vegan and is low in refined sugar. Tasty loaf for picnics and garden parties. Serve with houmous!

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Ingredients

Equipment
  • Oven
  • Loaf Tin
  • Blender
  • Serving Spoon

Method
  1. Preheat the oven to 180 degrees C and grease and line a loaf tin.
  2. Mix together the flours, garlic powder, herbs, flaxseeds, baking powder, bicarbonate of soda, salt and pepper.
  3. Whizz up the cooked sweet potatoes/squash in a blender or mash well until smooth. Add this to the dry ingredients along with the maple syrup, oil and water and mix well to form quite a thick batter.
  4. Spoon this into the prepared loaf tin and smooth out evenly. Sprinkle over the seeds on top then bake in the oven for about 35-40 minutes until risen and firm to the touch. Leave to cool then slice up.
Seeded Sweet Potato Bread Recipe Seeded Sweet Potato Bread Recipe Seeded Sweet Potato Bread Recipe Seeded Sweet Potato Bread Recipe
13 June 2017 - 12:45pm