Name: Gluten-Free Seeded Sweet Potato Bread Recipe
Total time: 1 h 20 min
Yield: 8
Ingredients: 150g Brown Rice Flour; 75g Chickpea Flour; 75g Quinoa Flour; 1 Tsp Garlic Powder; 2 Tsp Mixed Herbs; 1 Tbsp Flaxseeds; 1 Tsp Baking Powder; 1 Tsp Bicarbonate of Soda; Pinch of Himalayan Salt; Pinch of Black Pepper; 100g Sweet Potato (Cooked); 1 Tbsp Apple Cider Vinegar; 1 Tbsp Maple Syrup; 1 Tbsp Olive Oil; 30ml Water; 4 Tbsp Mixed Seeds/Chilli Seeds

This healthy, delicious, savoury bake is a brilliant loaf alternative. It is dense but not too heavy with a crispy crust and made from natural ingredients. Perfect for slicing into big chunks and serving as an open sandwich. Great for intolerances as this recipe is gluten-free, dairy-free, vegan and is low in refined sugar. Tasty loaf for picnics and garden parties. Serve with houmous!

Equipment

Oven
Loaf Tin
Blender
Serving Spoon

Ingredients

150g Brown Rice Flour
75g Chickpea Flour
75g Quinoa Flour
1 Tsp Garlic Powder
2 Tsp Mixed Herbs
1 Tbsp Flaxseeds
1 Tsp Baking Powder
1 Tsp Bicarbonate of Soda
Pinch of Himalayan Salt
Pinch of Black Pepper
100g Sweet Potato (Cooked)
1 Tbsp Apple Cider Vinegar
1 Tbsp Maple Syrup
1 Tbsp Olive Oil
30ml Water
4 Tbsp Mixed Seeds/Chilli Seeds

Method

Preheat the oven to 180 degrees C and grease and line a loaf tin.
Mix together the flours, garlic powder, herbs, flaxseeds, baking powder, bicarbonate of soda, salt and pepper.
Whizz up the cooked sweet potatoes/squash in a blender or mash well until smooth. Add this to the dry ingredients along with the maple syrup, oil and water and mix well to form quite a thick batter.
Spoon this into the prepared loaf tin and smooth out evenly. Sprinkle over the seeds on top then bake in the oven for about 35-40 minutes until risen and firm to the touch. Leave to cool then slice up.

Click to enlarge

SpamellaB

Pamela, author of SpamellaB, is hugely passionate about health, food and fitness and the affect these have on the body. She believes that food is fuel and a way of nourishing ourselves both inside and out. A firm believer of enjoying what you eat, it is her mission to create gluten-free, high protein, healthy AND tasty recipes for all to enjoy, made from clean ingredients. This is what the concept #IndulgingInnocently is all about; you CAN still have your cake and eat it!