Cranberry Spiced Granola Recipe

Cranberry Spiced Granola Recipe
Gluten Free, Vegan, Dairy Free
Store in an airtight container for up to 3 weeks.

This Cranberry Spiced Granola is loaded with warming spices, including cinnamon, ginger, cloves and nutmeg. It’s crunchy from the nutty oat clusters and chewy from the cranberries, and is delicious served with some coconut yoghurt and fresh fruit.



  1. Preheat oven to 160 C and line a baking tray with greaseproof paper.
  2. Place the oats and nuts in a large bowl.
  3. Add all remaining ingredients, except cranberries, to a saucepan and stir together over a low heat until fully combined. Pour this liquid over the dry ingredients and mix together until the oats and nuts are completely coated.
  4. Spread the mixture onto the lined baking tray and use the back of a spoon/spatula to pack it together tightly. Bake for 15 minutes.
  5. Remove from the oven and stir the mixture to ensure even baking. Sprinkle over the cranberries then return to oven for a further 5 minutes.
  6. Remove from the oven and allow to cool completely before storing in an airtight container for up to 3 weeks.
21 November 2018 - 3:45pm