Spiced Pau D'Arco Apple Tea Recipe

Spiced Pau D'Arco Apple Tea Recipe
Serves
2
Time
15mn

Dietary preferences

Dairy Free
Vegetarian

Storage advice

Drink hot for best taste!

Pau D'Arco loose leaf tea is an invigorating tonic for wellbeing, so why not spice it up (literally, with cinnamon) to enjoy it as a woody, earthy and liver cleansing hot juice tea. Drink warm for best taste and effects! 

Part of our South American Global Kitchen blog series, view it here.

Equipment

  • Saucepan
  • Wooden Stirring Spoon
  • Tea Strainer or Filter Teapot
  • Serving Glass

Ingredients

Optional snack

  • Apple Slices

Method

  1. Pour the apple juice and add the whole spices to a saucepan.
  2. Simmer on a low heat while stirring for 10-15 minutes. 
  3. Taste test to see if it's hot enough for you. 
  4. Pour through a tea strainer or filter teapot. 
  5. Sip & enjoy!
Print
Click to enlarge
Faye
By
Faye

Faye worked as one of our Indigo Herb's Kitchen Production Team Members. Faye is always busy with creative projects be it painting murals, designing patterns for print, or playing around with food for our Indigo recipe collection. She is also a yoga enthusiast and a swimming instructor.

More content from this author