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Spicy Roasted Parsnip Soup Recipe

Spicy Roasted Parsnip Soup Recipe
SERVES
TIME TO PREPARE
STORAGE
Keep refrigerated once cool
Vegan Dairy Free
Recipe by

This delicious warming soup is enhanced by the added spices - warm, aromatic notes perfectly complement the natural sweetness of the parsnips.

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Ingredients
  • 2 Tbsp Olive Oil
  • 1 Tsp Coriander Seeds
  • 1 Tsp Cumin Seeds
  • 1/2 Tsp Turmeric
  • 1/2 Tsp Mustard Seeds
  • 1 Large Onion
  • 675g Diced Parsnips
  • 2 Tomatoes
  • 1.2 Litres Vegetable Stock
  • 1 Tsp Fresh Lemon Juice
Equipment
  • Roasting Tin
  • Blender/Food Processor
  • Large Pan
Method
  1. Heat oven to 220C/fan 200C/gas 7. 
  2. Mix together the oil and spices in a bowl. 
  3. Add the vegetables and mix well. 
  4. Spread over a heavy baking sheet, then roast for 30 mins until tender.
  5. Spoon into a food processor or liquidiser with half the stock and process until smooth. 
  6. Pour into a pan with the remaining stock, season, then heat until barely simmering. 
  7. Remove from the heat and stir in the lemon juice. 
  8. Garnish with cumin seeds.
27 January 2016 - 12:34pm
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