Easy to make snack recipe for Spicy Roasted Chickpeas. Give your chickpeas a new lease of life, by transforming them into a flavourful, crunchy, salty snack. Roasting Chickpeas are perfect for graving on all day or enjoying as a side dish. Roasted Chickpeas also taste wonderful as a topping for main meals.
Equipment
- Oven
- Baking Tray
- Baking Paper
- Bowl
- Spoon
Ingredients
- 1 Tsp Smoked Paprika
- 1 Tsp Ground Cumin
- Pepper to Taste
Method
- Preheat oven to 180 degrees celsius and line up your baking tray with baking paper.
- Place the drained chickpeas in a bowl and toss over all the spices, salt and pepper - and stir!
- Spread evenly out on a baking tray and roast for 35 minutes or until golden.
- Once baked, switch the oven off, open the door slightly and let the chickpeas air for 10 minutes. This will make them extra crunchy!
- Pour them back into the bowl and enjoy!
Print
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